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Sundae Brownie Pie
Author/Submitted by:
Servings: 1
Categories:
Brownies
/
Chocolate
/
Desserts
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Pies & Pastries
Ingredients: 1
9-inch pie crust,
unbaked
2
Eggs 1
cup
Sugar 1
teaspoon
Vanilla extract 1/2
cup
Hershey Semi-sweet chips 1/2
cup
Reese's Peanut Butter Chips 1/2
cup
Butter,
melted
1/2
cup
Flour,
all purpose
1/3
cup
Hershey's Cocoa 1/2
cup
Nuts,
chopped
Ice Cream
Hershey's Chocolate Topping 1/4
teaspoon
Salt
Hershey's Kisses Milk Choc.
Directions:
Heat oven to 375 degrees F. Generously prick bottom and sides of pie crust with fork. Bake crust 10 minutes; remove from oven. Meanwhile, in large bowl, beat eggs; stir in sugar and butter. Stir together flour, cocoa and salt; add to butter mixture. Stir in vanilla, chocoalte chips, peanut butter chips and nuts. Pour into pie crust; return to oven. Bake additional 25 to 30 minutes or until almost set. (Pie will not test done in center.) Serve warm or cool with ice cream; drizzle with topping. Garnish with KISS. 8 to 10 servings.
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