|
Summer Berry Pie
Author/Submitted by: Cool Whip
Servings: 8
Categories:
Desserts
/
Pies & Pastries
Ingredients: 1 1/2
cups
raspberries 1 1/2
cups
strawberries,
sliced
1
cup
blueberries 1
pie crust (9 inch),
baked and cooled
3/4
cup
sugar 3
tablespoons
cornstarch 1 1/2
cups
water 1
package
strawberry gelatin powder,
Jello, 4-serv. pkg
8
ounces
Cool Whip,
1 tub
Directions:
Mix berries and pour into pastry shell.
Mix sugar and cornstarch in med. saucepan. Gradually stir in water until smooth. Stirring constantly, cook on medium heat until mixture comes to a boil; boil 1 min. Remove from heat. Stir in gelatin until dissolved. Cool to room temperature. Pour over berries in pastry shell.
Refrigerate 3 hours. Spread whipped topping over pie before serving. Garnish with additional berries, if desired.
Can substitue sugar free jello and Cool Whip Lite
Can substitue sugar free jello and Cool Whip Lite
| 
