Sugarless Teething Biscuits
Author/Submitted by: Servings: 12 Categories:
Cookies
/
Desserts
Ingredients: 1
egg,
beaten
2
tablespoons
honey 2
tablespoons
molasses 2
tablespoons
oil 1
teaspoon
vanilla extract 3/4
cup
flour,
white OR wheat
1
tablespoon
soy flour 1
tablespoon
wheat germ 1 1/2
tablespoons
nonfat dry milk
Directions:
Combine ingredients. Roll out dough thinly and cut in
finger
length rectangles. Bake at 350 on an ungreased cookie sheet
for 15 minutes. Cool and store in an airtight container.
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