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Sugar Syrup
Author/Submitted by:
The Food Lover's Companion by S.T. Herbst
Servings: 0
Categories:
Information
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Mixes
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Non-Alcoholic Beverages
Ingredients:
water
sugar
Directions:
Thin: 3 parts water to 1 part sugar.
Medium: 2 parts water to 1 part sugar.
Heavy: equal parts water and sugar.
Sugar syrup (aka. simple syrup, gomme syrup, and sirop de gomme) is a solution of sugar and water that is cooked over low heat until clear, then boiled for a minute or so. It can be made in various densities:
Sugar syrup (aka. simple syrup, gomme syrup, and sirop de gomme) is a solution of sugar and water that is cooked over low heat until clear, then boiled for a minute or so. It can be made in various densities:
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