Striped Chocolate Peanut Butter Pie (robin Dm
Author/Submitted by: Servings: 1 Categories:
Chocolate
/
Desserts
/
Pies & Pastries
Ingredients: 3/4
c
Creamy peanut butter 3
tb
Butter or margarine 1 1/2
c
Graham cracker crumbs 1
ea
Reg vanilla pudding mix* 3
c
Milk 1
ea
Reg chocolate pudding mix 1
t
Vanilla 4
oz
Container Cool Whip
Directions:
*4-serving-size pkg. Heat 1/2 cup of the peanut butter and butter till
smooth. Stir in cracker crumbs; cool. Press mixture onto bottom and up
sides of a 9" pie plate. Chill. In a 1 qt. saucepan combine vanilla
pudding mix and 1 1/2 c. milk; cook and >>> stir to a full boil. Stir
in remaining peanut butter. Spoon intoi crust. Chill. Combine
chocolate pudding mix and remaining milk; cook and stir to a full
boil. Stir in vanilla. Spoon over peanut butter layer. Chill. To
serve, spread dessert topping over pie; sprinkle with chopped peanuts
and chocolate curls. Serves 8.
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