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Streusel Cream Peach Pie
Author/Submitted by:
Servings: 8
Categories:
Desserts
/
Fruits
/
Pies & Pastries
Ingredients:
Pastry for 9 inch Pie 10
Fresh Peaches 1/2
cup
Sugar 1/2
teaspoon
Nutmeg 1
Egg 2
tablespoons
Cream 1/4
cup
Brown Sugar 1/4
cup
Softened Butter 1/2
cup
Flour
Directions:
plate. Sprinkle with 1/2 cup sugar and nutmeg. Beat together egg and cream and pour over peaches. Mix together until crumbly: brown sugar, butter and flour. Sprinkle crumb mixture over peaches. Bake at 425 degrees for 35 to 45 minutes. Serve slightly warm, alone or with ice cream, whipped topping or sour cream. Preheat oven to 425 degrees
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