Strawberry Sorbet #2
Author/Submitted by: Servings: 0 Categories:
Desserts
/
Ice Cream/Frozen Yogurt
/
Low-Fat/Low-Cal
/
Sorbet
/
Strawberry
Ingredients: 2
cups
Water 1
cup
Sugar 1
quart
Strawberries,
hulled
1 1/2
teaspoons
Lemon juice
Directions:
In heavy saucepan boil water and sugar for 5 minutes: do not stir. Add strawberries; cook 5 minutes more. Stir in Lemon juice; cool. Puree. Pour into 13 x 9 pan. Freeze 2 hours; beat until smooth. Repeat freezing and beating. Freeze 8 hours.
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