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Strawberry Punch Bowl Cake
Author/Submitted by:
Servings: 10
Categories:
Cakes
/
Desserts
Ingredients: 1
pk
Yellow cake mix 6
oz
Instant vanilla pudding 1
cn
Crushed pineapple,
drained
20
oz
Frozen strawberries 2
Bananas 16
oz
Whipped topping
Directions:
Make 2 layer cake. Cool. Make pudding as directed on package. Set in
refrigerator. Cut one layer of cake into small chunks. Put in punch
bowl. Spread with half of each of the rest of ingredients. Repeat
with other layer of cake and rest of ingredients. Refrigerate
overnight. Recipe can easily be halved. Freeze one layer of the cake
for future use.
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