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Strawberry Pastry Cake
Author/Submitted by: MARC KONDRUP <mek08354@ACUVAX.ACU.EDU>
Servings: 1
Categories:
Cakes
/
Desserts
/
Pies & Pastries
Ingredients: 1
Box
White Cake Mix 1
Box
French Vanilla Pudding Mix 1
Package
Cream Cheese 1
Cup
Milk 2
Pints
Fresh Strawberries 1
Pint
Whipping Cream 1
Cup
Sugar
Mint Leaves,
(opt.)
Sliced Almonds
Directions:
Prepare cake mix according to package directions. Cool completely.
Prepare pudding using the cream cheese (softened) and 1 cup milk.
When the cake is completely cooled, cut the cake in half and spread
the pudding mixture over the bottom layer. Slice the strawberries and
layer them on top of the pudding and replace the top layer of cake.
Whip the cream with 1/2 cup of sugar and spread the whipped cream
over the entire cake. Place strawberries on top of the cake. Use
almonds and/or mint leaves for further presentation.
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