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Strawberry Ice Cream Pie
Author/Submitted by:
Servings: 10
Categories:
Desserts
/
Fruits
/
Ice Cream/Frozen Yogurt
/
Pies & Pastries
Ingredients: 10
ounces
Cookies,
shortbreads
1/3
cup
Butter,
melted
1/4
teaspoon
Cinnamon,
ground
1/4
teaspoon
Ginger,
ground
2
quarts
Ice cream,
strawberry
1/4
cup
Fudge topping,
not too thick
Directions:
1. In food processor or blender, process cookies to fine crumbs. Add butter, cinnamon, and ginger; process to mix well. Turn crumb mixture into 9-inch pie plate.Place crust in freezer 10 minutes. 2. Scoop ice cream into balls; mound in prepared crust. Place pie in freezer until ready to serve, up to 2 days. 3. Place fudge topping in small MW bowl; MW om high 20 to 30 seconds until just warm. Drizzle topping from tip of of teaspoon in random pattern on top of pie; decorate if desired with Chocolate-Dipped Strawberries. Makes 10 to 12 servings. Redbook, June 1992. Formatted by Liz Jones (vxrf36b)...
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