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Strawberry Glace Pie
Author/Submitted by:
Servings: 8
Categories:
Desserts
/
Fruits
/
Pies & Pastries
/
Strawberry
Ingredients:
9" Baked Pie Shell 1
cup
Sugar 1/2
cup
Water 6
cups
Fresh Strawberies (1 1/2 qt) 3
tablespoons
Cornstarch 3
ounces
Cream cheese,
softened
Directions:
Bake pie shell.
Mash enough berries to measure 1 cup. Stir together sugar and cornstarch.
Gradually stir in water and crushed strawberries. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute. Cool.
Beat cream cheese until smooth; spread on bottom of cooked pie shell. Fill shell with remaining sliced berries; pour cooked berry mixture over top.
Chill at least 3 hours or until set.
VARIATIONS:
Peaches Glace Pie: Substitute 5 cups sliced fresh peaches (7 med) for the strawberries. To prevent peaches from darkening, use lemon juice or ascorbic acid mixture.
Raspberry Glace Pie: Substitute 6 cups fresh raspberries for the strawberries.
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