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Strawberry-pineapple Freeze
Author/Submitted by: Weight Watchers Magazine, Jul/Aug 1997, page 96
Servings: 24
Categories:
Desserts
/
Frozen
Ingredients: 21
ounces
strawberry pie filling 15 1/4
ounces
unsweetened crushed pineapple,
drained
14
ounces
low-fat sweetened condensed milk 8
ounces
frozen fat-free whipped topping,
thawed
1/2
cup
flaked sweetened coconut,
toasted
Directions:
Combine first 4 ingredients, stir well. Spoon into a 13 x 9 inch baking dish; cover. Freeze at least 6 hours. Cut into squares; sprinkle each serving with 1 teaspoon coconut.
Yield: 24 servings.
Selections: 100 C.
Per serving: Calories 112 (21 % from fat); Protein 1.6 g; fat 2.6 g (sat 1.1 g); Carbohydrates 20.6 g; Fiber 0.5 g; Cholesterol 2.2 mg; Iron 0.2 mg; Sodium 43.6 mg; Calcium 42.1 mg.
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