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Stone Crock Raisin Cookies
Author/Submitted by:
Servings: 4
Categories:
Cookies
/
Desserts
Ingredients: 1
c
Shortening 1 1/2
c
Brown sugar,
firmly packed
1
t
Salt 1
t
Cinnamon 1
t
Nutmeg 1
t
Allspice 2
Eggs,
beaten
1 1/2
c
Flour,
sifted
3/4
ts
Baking soda 1/4
c
Buttermilk or sour milk 1 1/2
c
Rolled oats 1
c
Chopped nuts 1 1/2
c
Seedless raisins
Directions:
Combine the shortening and brown sugar; beat well. Add salt,
cinnamon, nutmeg, allspice, and eggs and beat well. Sift together
the flour and baking soda and half of the flour to the shortening
mixture and blend. Add the buttermilk and then mix in the remaining
flour and blend well. Add the remaining ingredients and mix well.
Drop by rounded spoonfuls on greased baking sheets. Bake at 375
degrees for 12-15 minutes. This recipe yields 5 dozen.
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