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St. Patrick's Day Frozen Dessert
Author/Submitted by:
Servings: 10
Categories:
Chocolate
/
Cookies
/
Desserts
/
Holidays
/
Ice Cream/Frozen Yogurt
Ingredients: 7
oz
Cookies 'n' Mint Chocolate
-(HERSHEY'S),
- broken into pieces 1/4
c
Water 1
Egg,
slightly beaten
1
c
Cold whipping cream 10
HERSHEY'S Nuggets Chocolates
-(any variety),
-chopped into 1/4" pieces
Directions:
1. In medium microwave-safe bowl, place candy bar pieces and water.
Microwave at HIGH (100%) 1 to 1-1/2 minutes or until chocolate is
melted and mixture is blended when stirred; stir in beaten egg.
Microwave at MEDIUM (50%) 1 to 1-1/2 minutes or until mixture is very
hot, but not boiling; cool to lukewarm.
2. In small bowl, beat whipping cream until stiff; fold into chocolate
mixture.
3. Line muffin cups (2-1/2 inches in diameter) with foil bake cups.
Fill prepared muffin cups about 3/4 full with chocolate mixture;
sprinkle tops with chopped candy. Cover; freeze until firm. Allow to
stand at room temperature about 10 minutes before serving to soften
slightly. Freeze leftover cups. 10 servings.
Hershey's is a registered trademark of Hershey Foods Corporation.
Recipe may be reprinted courtesy of the Hershey Kitchens.
Meal-Master format courtesy of Karen Mintzias
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