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Spritzgeback (spritz Cookies)
Author/Submitted by:
Servings: 10
Categories:
Cookies
/
Desserts
Ingredients: 1
cup
Butter,
(No Margarine)
2/3
cup
Confectioners' Sugar 1
each
Egg,
Large
1
each
Egg Yolk,
Large
1
teaspoon
Almond Or Lemon Extract 2 1/4
cups
Flour; Unbleached,
Unsifted
1/4
teaspoon
Salt 1/2
teaspoon
Baking Powder
Directions:
Beat butter and sugar until light. Beat in egg, egg yolk and extract. Sift flour, salt, and baking powder; gradually add flour mixture to eggs. Chill dough 1/2 hour. Press 1/4 of the dough into a cookie press. Keep remaining dough chilled. Shape cookies onto a greased baking sheet. Bake in 400 degrees F. oven for 7 to 10 minutes or until done. Cool on wire racks and store in airtight tins.
Makes 4 to 6 dozen cookies.
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