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Springerle (anise Cookies)
Author/Submitted by:
Servings: 1
Categories:
Cookies
/
Desserts
Ingredients: 4
c
Flour 4
lg
Eggs 2
c
Sugar 1
tb
Butter
Anise seed OR 4
Drops anise oil 1/2
ts
Baking powder
Directions:
Beat eggs thoroughly; add sifted sugar and butter. Beat for 15
minutes. Add enough sifted flour to make a stiff dough. Roll out
about 1/2-inch thick. Sprinkle with flour and press the patterns on
the dough.
Separate the cakes with a dough cutter and place on a board covered
with anise seed or use 4 drops of anise oil stirred into the dough.
Keep in a cool dry place overnight. In the morning bake, in a
moderate oven, 350, a light brown about 12 minutes.
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