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Spicy Pineapple Zucchini Cake
Author/Submitted by:
Servings: 12
Categories:
Cakes
/
Desserts
Ingredients: 4
Each
Eggs 1
Cup
Oil,
salad
2
Cups
Sugar 2
Teaspoons
Vanilla 2
Cups
Zucchini,
grated
8
Ounces
Pineapple, crushed,
drained
3
Cups
Flour 2
Teaspoons
Baking soda 1
Teaspoon
Salt 1
Teaspoon
Baking powder 1 1/2
Teaspoons
Cinnamon 3/4
Teaspoon
Ground nutmeg 1
Cup
Walnuts 1
Cup
raisins
-----CREAM CHEESE FROSTING----- 3
Ounces
Cream cheese 1/2
Teaspoon
Almond flavoring 4
Tablespoons
Margarine 1/4
Teaspoon
Lemon flavoring 8
Ounces
Powdered sugar
Directions:
Beat eggs to blend, add oil, sugar and vanilla. Continue beating until thick and foamy. Stir in zucchini and pineapple. Mix remaining ingredients in a seperate bowl. Stir dry mixture gently into zucchini mixture just until blended. Bake in preheated oven at 350 for 1 hour or until toothpick inserted in center comes out clean. Dust finished cake with powdered sugar or top with cream cheese frosting.
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