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Spicy Oatmeal Cookies
Author/Submitted by:
Servings: 1
Categories:
Cookies
/
Desserts
Ingredients: 1 3/4
c
Sifted all-purpose flour 1/2
ts
Baking soda 1/2
ts
Salt 1 1/2
ts
Ground cinnamon 2
Eggs, well beaten 1
c
Sugar 1
c
Butter or margarine, melted 4
tb
Molasses 4
tb
Milk 2 1/4
c
Quick-cooking oats 1/2
c
Dark seedless raisins 1/2
c
Coarsely chopped nuts
Directions:
Big, soft and delicious!
Preheat oven to 325.
In a bowl, sift together flour, baking soda, salt and cinnamon. In a
separate bowl, combine remaining ingredients. Stir to blend; add
sifted ingredients and beat until thoroughly mixed.
Lightly grease cookie sheets (or use non-stick cookie sheets). Drop
dough by rounded tablespoonfuls onto cookie sheets about 2 inches
apart. Bake at 325 10-12 minutes or until edges are slightly brown.
Remove carefully and cool on wire racks. Store in airtight containers.
Variation: If children under 2 years old will be eating these, use
sunflower seeds instead of nuts.
Yield: 5 dozen. Martina Boudreau, St. Louis, MO
Randy Shearer
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