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Spicy Applesauce Ice Cream Pie
Author/Submitted by:
Servings: 2
Categories:
Apples
/
Desserts
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Ice Cream/Frozen Yogurt
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Pies & Pastries
Ingredients: 1
package
Applesauce Spice Cake mix 1
cup
Water 3/4
cup
Vanilla frosting 2
tablespoons
Oil 6
cups
Maple nut, butter brickle
Or cinnamon ice cream 1
Heat oven to 350F. Generous
Directions:
rim of two 9-ich pie pans or round cake pans**. In a large bowl, blend all ingredients, except the ice cream, until moistened. Beat two minutes at highest speed. Spread half batter (2 1/4 cups) in bottom of each prepared pan. Do NOT spread up sides of pan. 2>. Bake at 350F for 25 to 30 minutes; DO NOT OVERBAKE. Crusts should collapse to form pie shells. Cool completely before filling. 3>. In a large bowl, blend softened ice cream until smooth. Divide and spread evenly in center of pie shells leaving a 1/2 inch rim. If desired, drop spoonfulls of ice cream topping on top, swirl with a knife.
Freeze pies at least 2 hours before serving. Store in freezer. Once pies are frozen, wrap airtight to avoid freezer burn.
** Do NOT use 8-inch pans. They are too small.
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