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Spiced Fruit Bars
Author/Submitted by:
Servings: 24
Categories:
Bars
/
Cookies
/
Desserts
Ingredients: 1
cup
C and H Golden Brown Sugar,
- (firmly packed)
1/3
cup
Butter or margarine 1
Egg 1
teaspoon
Vanilla 1 1/2
cups
All-purpose flour 1
teaspoon
Baking powder 1/4
teaspoon
Salt 1/2
teaspoon
Cinnamon 1/4
teaspoon
Nutmeg 1/4
teaspoon
Cloves 1/2
cup
Dried glace fruit
-----POWDERED SUGAR GLAZE----- 1/2
cup
C and H Powdered Sugar,
- unsifted
2
teaspoons
Water
Directions:
Cream together sugar and butter. Beat in egg and vanilla. Combine flour, baking powder, salt and spices. Stir dry ingredients into creamed mixture. Fold in glace fruit. Spread batter in greased 11 x 7-inch pan.
Bake in 350 degree oven 25 minutes. While still warm, spread with Glaze.
Cut into 24 bars.
Powdered Sugar Glaze: Combine 1/2 cup unsifted C and H Powdered Sugar with 2 teaspoons water.
Reprinted with permission from:
Bar Cookies from the C and H Sugar Kitchen by Jean Porter Electronic format by Karen Mintzias
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