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Southern Pecan Pie
Author/Submitted by: Anita Douglas
Servings: 8
Categories:
Desserts
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Nuts
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Pies & Pastries
Ingredients: 4
large
eggs 1
tablespoon
flour 3/4
cup
sugar 1/4
cup
dark Karo corn syrup 1
cup
light Karo corn syrup 1
pinch
salt 1
teaspoon
vanilla 1 1/2
cups
pecans 1
pie crust, frozen,
(9-inch), deep dish
Directions:
Thaw pie crust and pinch edges of crust. (Makes it look homemade.)
Beat eggs. Add flour, sugar, corn syrups, salt and vanilla. Mix well.
Pour into 9-inch deep dish pie shell.
Bake at 350 degrees for 10 minutes, and 300 degrees for 45 to 50 minutes.
Cover edges with thin strips of foil during first 30 minutes of baking.
Allow pie to cool before serving.
Instead of a deep dish pie shell, this recipe can fill 2 regular
pie shells.
Instead of a deep dish pie shell, this recipe can fill 2 regular
pie shells.
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