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Sourdough Applesauce Cake
Author/Submitted by:
Servings: 4
Categories:
Cakes
/
Desserts
Ingredients: 1
cup
Active Starter 1
cup
Unbleached Flour 1/2
teaspoon
Salt 1/2
teaspoon
Nutmeg 1/2
teaspoon
Cloves 1/2
cup
White Sugar 1/2
cup
Butter or Margarine 1/4
cup
Dry Skim Milk 1
cup
Applesauce (Homemade IfPos.) 1
teaspoon
Cinnamon 1/2
teaspoon
Allspice 2
teaspoons
Baking Soda 1/2
cup
Brown Sugar 1
each
Large Egg,
Well Beaten
Directions:
Mix together the starter, milk, flour, and applesauce, and let stand in a covered bowl in a warm place.
Cream together the sugars and butter. Add the beaten egg and mix well. Add spices. You may also add a half cup of raisins or chopped nuts, or a mixture of the two. Beat by hand until well mixed and no lumps reamian.
Bake at 350 degrees F for half to three quarters of an hour. Test for doneness with a knife when half an hour is up. Allow to cool until cold before cutting and serving.
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