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Sour Cream and Raisin Cookies
Author/Submitted by:
Servings: 12
Categories:
Cookies
/
Desserts
Ingredients: 1
cup
SUGAR 1/2
cup
SHORTENING 1
teaspoon
VANILLA 2
EGGS 2
cups
ALL-PURPOSE FLOUR 1/2
cup
SOUR CREAM 1
teaspoon
BAKING SODA 1/2
teaspoon
BAKING POWDER 1/4
teaspoon
SALT 1/8
teaspoon
GROUND NUTMEG 1 1/3
cups
RAISINS OR CURRANTS
Directions:
HEAT OVEN TO 375F. MIX SUGAR, SHORTENING, VANILLA AND EGGS. STIR IN
REMAINING INGREDIENTS EXCEPT RAISINS. STIR IN RAISINS. DROP DOUGH BY
ROUNDED TEASPOONFULS ABOUT 1-INCH APART ONTO UNGREASED COOKIE SHEET. BAKE
8 TO 10 MINUTES OR UNTIL LIGHT BROWN. COOL SLIGHTLY; REMOVE FROM COOKIE
SHEET. MAKES ABOUT 4 DOZEN COOKIES; 75 CALORIES PER COOKIE. NOTE: IF
USING SELF-RISING FLOUR, OMIT BAKING SODA, BAKING POWDER AND SALT. USE
SEEDLESS RAISINS, NOT SEEDED, IN THIS RECIPE. SEEDLESS RAISINS ARE GROWN
WITHOUT SEEDS, WHEREAS SEEDED RAISINS HAVE HAD THEIR SEEDS REMOVED. FOR
VARIETY, TRY WHITE RAISINS.
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