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Sour Cream Tarts
Author/Submitted by:
Servings: 6
Categories:
Cookies
/
Desserts
Ingredients: 1 1/2
c
Sour cream, scalded 1 1/2
tb
Corn-starch 1/4
ts
Nutmeg 1
c
Chopped nuts 1
c
Sugar
Few grains salt 1/4
ts
Cloves 3
Egg whites, stiffly beaten 9
tb
Powdered sugar
Directions:
Combine sugar, corn-starch, salt, nutmeg, and cloves. Add to cream.
Mix thoroughly. Cook over hot water, stirring constantly, until
thick and smooth. cool. Add nuts. Pour into baked individual
pastry shells. Fold powdered sugar into egg whites. Pile lightly on
top of pastry. Bake in slow oven (325 F) 20 minutes.
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