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Sour Cream Raisin Pie
Author/Submitted by:
Servings: 6
Categories:
Desserts
/
Pies & Pastries
Ingredients: 1
cup
Raisins 1/4
cup
Raisin juice
Dash salt 2
Egg yolks,
beaten
1/4
teaspoon
Cream of tarter 1/2
teaspoon
Vanilla 1
cup
Sour cream 1/2
cup
Sugar 2
tablespoons
Cornstarch 1
Baked pie crust 2
Egg whites 4
tablespoons
Sugar
Directions:
Cook raisins in a bit of water.Reserve 1/4 cup juice.Mix remaining ingredients,except crust.Cook until thick.(It scorches easily;watch carefully and stir constantly.)When mixture is thick,remove from heat and add cooked raisins.Pour into baked pie crust.Make meringue topping.Spread over pie and put in oven just long enough to slightly brown meringue.
Meringue: Beat first three ingredients until stiff peaks form. Add vanilla.
Spread on top raisin filling and brown slightly in oven.
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