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Sour Cream Raisin Bars
Author/Submitted by:
Servings: 1
Categories:
Cookies
/
Desserts
Ingredients: 2
cups
Raisins 1 1/2
cups
Water 1
cup
Brown sugar 1
cup
Oleo 1 3/4
cups
Quick oatmeal 1 3/4
cups
Flour 1
teaspoon
Soda 3
Egg yolks 1
cup
Sugar 1 1/2
cups
Dairy sour cream 1/4
tablespoon
Cornstarch 1/4
teaspoon
Cinnamon 1
teaspoon
Vanilla
Directions:
Cook the raisins in the water for 10 minutes. Drain and cool. Mix the
brown sugar, oleo, oats, flour and soda until crumbly. Press 1/2 of this
mixture into a greased 9x13x2" baking pan. Bake at 350 degrees for 7
minutes. Mix the egg yolks, sugar, sour cream, cornstarch, cinnamon and
cook until thick. Add the cooled raisins and vanilla. Pour over the baked
crust and top with the remaining oat mixture. Bake at 350 degrees for 30
minutes.
Source: Marcile Woodruff, Stamford (Nebr.) Centennial Cookbook Formatted
by: Nancy Filbert; April, 1995
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