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Sour Cream Oatmeal Cookies
Author/Submitted by:
Servings: 50
Categories:
Cookies
/
Desserts
Ingredients: 3/4
cup
Butter 2
cups
Brown sugar,
packed
2
large
Eggs,
beaten
3/4
cup
Sour cream 1
teaspoon
Vanilla extract 2
cups
All-purpose flour 1
teaspoon
Baking soda 2
cups
Oats,
rolled (raw)
1/2
teaspoon
Salt 1/2
teaspoon
Ground cinnamon 1
cup
Raisins 1/2
cup
Chopped nuts
Directions:
Recipe by: Jo Merrill Cream butter and sugar until fluffy. Add eggs, sour
cream and vanilla; beat well. Sift together the flour, soda, salt and
cinnamon and add alternately with oats, nuts and raisins. Beat until
smooth. Drop by teaspoons on a greased cookie sheet. Bake at 350 degrees
about 15 minutes or until cookies are lightly browned and firm to the
touch. Cool on wire rack. Makes about 4 1/2 dozen cookies. Jo Merrill
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