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Sour Cream Apple Pie/oatmeal Cookie Crust
Author/Submitted by:
Servings: 1
Categories:
Crust-Pie
/
Desserts
/
Pies & Pastries
Ingredients: 1 1/2
c
rolled oats 1/4
c
sesame seeds 1/2
c
whole wheat flour 1/2
tb
salt 1/2
tb
cinnamon 1/4
c
finely minced nuts 1/2
tb
vanilla 1/2
c
sweet butter 3
tb
honey
filling: 5
c
sliced tart cooking apples
juice/rind of 1 lemon 1/4
c
honey 2
tb
unbleached white flour 1/2
tb
cinnamon 1/4
tb
nutmeg 1
egg 1/2
c
sour cream
Directions:
Crust: Combine oats, sesame seeds, whole wheat flour, salt, cinnamon,
nuts & vanilla. Melt together butter & honey; add to crust ingredients
& mix well. Press firmly into bottom & sides of 9" pie pan. Filling:
Combine apples with lemon juice & rind. Drizzle in honey. Toss gently
till uniformly coated. Sift in flour, cinnamon & nutmeg. Toss again to
coat. Distribute neatly into crust, covering crust completely. Beat
together egg & sour cream; drizzle slowly over apples. Bake 35-40 min in
375 oven. Serves 8
Fat Free Crust: 1 box (6-7 oz) fat free cookies in fine crumbs (1 1/2
cups) Moisten fingers with water & press crumbs firmly & evenly into
bottom & sides of 9" pie pan. Make filling as above & bake according to
directions. CAL 224; fat 3.9 g (saturated fat 1.6 g; 16%of calories
from fat); chol 41 mg; Na 48 mg Kim Clegg
By "Lloyd A. Carver" <lloyd2@mindspring.com> on Jan 5, 1996
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