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Sour Cream Apple Pie #1
Author/Submitted by:
Reprinted with permission from _Pies On Parade_ (Jean Porter, C and H Sugar Kitchen) Electronic format by Karen Mintzias
Servings: 1
Categories:
Apples
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Desserts
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Fruits
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Pies & Pastries
Ingredients: 5
large
Tart apples 1
Pastry-lined 9" pie pan 1
tablespoon
Lemon juice 3/4
cup
Granulated sugar,
C and H
1/3
cup
Flour 1/4
teaspoon
Salt 1
teaspoon
Cinnamon 1/4
teaspoon
Nutmeg 1/4
cup
Butter or margarine 1/2
cup
Sour cream
Directions:
Peel and cut apples into thick slices. Arrange slices in overlapping rows in pastry-lined pie pan; sprinkle with lemon juice. Mix sugar, flour, salt, cinnamon and nutmeg; cut in butter until crumbly; spoon over apples. Spread sour cream over top. Bake in 350 F oven 50 to 55 minutes until apples are tender.
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