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Sorbetto Di Pesca Bianca(white Peach Sorbet)
Author/Submitted by:
Servings: 4
Categories:
Desserts
/
Ice Cream/Frozen Yogurt
Ingredients:
Cowell-XXPG59A 1 1/2
pounds
White peaches 1/2
cup
Granualted sugar 2
tablespoons
Freshly squeezed lemon juice
Directions:
Wash peahces, then peel them and chop coarsely after removing pit. Put peaches and sugar in food processor;blend until liquified. Add lemon juice and blend for a few seconds longer. Transfer to ice cream maker and freeze according to manufacturer;s instructions.
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