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Sorbet With Fresh Fruit
Author/Submitted by: Weight Watchers Magazine October 1996
Servings: 24
Categories:
Desserts
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Frozen Desserts
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Ice Cream/Frozen Yogurt
Ingredients: 2
pints
mango sorbet 2
pints
coconut sorbet 2
pints
raspberry sorbet 6
cups
blueberries 6
tablespoons
shredded coconut
Directions:
Line a cookie sheet with waxed paper and scoop out eight 1/2 cups from each of the sorbets and place on waxed paper. Freeze for at least 4 hours.
When ready to serve, place each scoop into individual cups and garnish each with 1/4 cup blueberries and 1 teaspoon of the coconut.
Serving (3/4 cup) provides: 140 cal, 1 g fat, 0 g fiber.
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