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Soft Pudding Cookies
Author/Submitted by:
Servings: 4
Categories:
Cookies
/
Desserts
Ingredients: 1 1/2
c
Buttermilk baking mix 1/2
c
Vegetable oil 2
(4 oz.) pkgs. instant
-pudding mix 2
Eggs,
beaten
Directions:
Combine all ingredients in mixer bowl and beat until well blended.
Refrigerate until fairly firm. Shape into 1 to 2 inch balls and
place 2 inches apart on ungreased parchment paper or foil-lined
baking sheets. Flatten top slightly with spatula. Bake at 350
degrees for 8 to 10 minutes. Leave few minutes on sheets, then
transfer to cooling racks.
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