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Soft Pineapple Cookies
Author/Submitted by:
Servings: 3
Categories:
Cookies
/
Desserts
Ingredients: 2
c
Sugar 1
c
Shortening ( crisco ) 4
Eggs 1
t
Vanilla extract
Or 1
t
Coconut extract 1
c
Crushed pineapple well
Drained 4 1/2
c
Flour 2
ts
Baking soda 1/2
t
Salt 1/2
c
Finely chopped nuts
Or 1/2
c
Shredded coconut
Directions:
Cream sugar and shortening. Add egss one at a time to
blend. Add drained pineapple and nuts. comebine dry
ingredients and add to creamed mixture. blend into a
stiff mixture. Drop by tbs. on a lightly gresaed
cookie sheet a few inches apart. Bake 350 about 15
minutes or until browned at edges and appears set.
Remove to racks to cool. Makes 3 to 4 dozen Note: for
those of you who dont know what crisco is: its a white
solid vegetable fat with a creamy texture. when melted
its used to fry things or left as is, its used for
baking purposes.
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