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Soft Oatmeal Raisin Cookies
Author/Submitted by:
Servings: 36
Categories:
Cookies
/
Desserts
/
Nuts
/
Raisins
Ingredients: 3/4
cup
Sifted flour 1/4
teaspoon
Salt 1/4
teaspoon
Baking soda 1/2
teaspoon
Cinnamon 1/4
teaspoon
Cloves 1/4
cup
Chopped nuts 1/2
cup
Raisins,
chopped
1/3
cup
Shortening 1/2
cup
Sugar 1
Egg 3/4
cup
Rolled oats 3
tablespoons
Milk 1
tablespoon
White vinegar
Directions:
1.
Combine flour, salt, baking soda, cinnamon, cloves, nuts, and raisins. Set aside.
2.
Combine shortening and sugar, and cream well. Beat in egg. Stir in rolled oats.
3.
Combine milk and white vinegar in small cup.
4.
Add 1/2 of the flour mixture to the creamed mixture, beat well. Add milk mixture to creamed mixture. Beat well. Add remainder of flour, cream well. Drop onto ungreased cookie sheets by rounded teaspoonfuls. Bake at 400 degrees for 10 to 12 minutes.
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