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Soft Lemonade Cookies
Author/Submitted by: _Taste of Home_ May 1996
Servings: 72
Categories:
Cookies
/
Desserts
Ingredients: 1
cup
butter or margarine,
softened
1
cup
sugar 2
eggs 3
cups
unbleached flour 1
teaspoon
baking soda 6
ounces
frozen lemonade concentrate,
thawed and divided
additional sugar
Directions:
Preheat oven to 400x.
In a mixing bowl, cream butter and sugar; add eggs. Combine flour and
baking
soda; add to the creamed mixture alternately with 1/3 cup of lemonade
concentrate. Mix well. Drop by rounded teaspoonfuls onto ungreased
baking
sheets.
Bake for 8 minutes. Remove to wire racks. Brush with remaining lemonade
concentrate; sprinkle with additional sugar. Cool.
Yield: Approximately 6 dozen.
Original recipe by Margo Neuhauser in _Taste of Home_ .
Formatted by Ilene Warfield.
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