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Soft Almond Cookies
Author/Submitted by:
Servings: 24
Categories:
Cookies
/
Desserts
/
Diabetic
Ingredients: 1/4
c
Light Margarine 1/2
c
Sugar 2
Eggs,
Whites
1/2
ts
Almond food extract 4
dr
Yellow food coloring 1
c
Flour 1/2
ts
Baking soda 12
Toasted almonds,
cut in half
Directions:
Preheat oven to 375 degrees. Spray cookie sheet with oil spray. In
bowl, cream margarine and sugar until light and fluffy. Add egg
whites with almond extract, and food coloring; mix well and set
aside. Sift the flour, baking soda, and salt; add to the creamed
mixture. Knead only long enough to blend, but not toughen, to dough.
Spoon onto prepared cookie sheet, about 3/4-in. balls. Top with
almonds. Bake for 12 minutes.
Food Exchange per serving: 1/2 BREAD EXCHANGE CHO: Og; FAT: 1g; CAL:
43;
Brought to you and yours by Nancy O'Brion and her Meal-Master.
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