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Soda Fountain Pie
Author/Submitted by:
Servings: 10
Categories:
Desserts
/
Pies & Pastries
Ingredients:
paula elberhoumi jwdn78a 12
rolled sugar ice cream cones
crushed 1/2
c
margarine,
melted
1/4
c
sugar 3 1/2
c
strawberries,
fresh
1
qt
vanilla ice cream,
softened
1/3
c
malted milk powder 1
jar
hot fudge topping,
(11 3/4 oz)
Directions:
IN a small bowl combine crushed cones, margarine, and sugar. Press
onto the bottom and 1" up the sides of a 9" springform pan or into a 10"
pie plate;set aside. Place 3 cups of the strawberries in a blenmder
container. Cover; blend til smooth (should have 1 1/.2 cups). Chop
remaining 1/2 cup strawberries. In a large bowl stir together
strawberry puree, ice cream, chopped strawberries, and malted milk
powder. Pour into prepared crust. Cover; freeze 8 hours or till firm.
Spread fudge topping over pie; freeze at least 2 hours more. To serve,
let pie stand at room temperature 30 minutes before cutting into wedges.
Reformatted by Paula Elberhoumi from Better Homes and Gardens
By "Lloyd A. Carver" <lloyd2@mindspring.com> on Jan 5, 1996
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