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Snowcovered Almond Crescents
Author/Submitted by:
Servings: 48
Categories:
Cookies
/
Desserts
Ingredients: 1
c
Margarine or butter,
-softened 3/4
c
Powdered sugar 1/2
ts
Almond extract
-OR 2
ts
Vanilla extract 2
c
All-purpose flour 1/4
ts
Salt (opt) 1
c
QUAKER Oats (quick or
-old-fashioned, uncooked) 1/2
c
Finely chopped almonds
Additional powdered sugar
Directions:
Heat oven to 325'F. Beat margarine, powdered sugar and almond extract
until fluffy. Add flour and salt; mix until wel blended. Stir in oats
and almonds. Using level measuring tablespoonfuls, shape dough into
crescents. Bake on ungreased cookie sheet 14-17 minutes or until
bottoms are light golden brown. Remove to wire rack. Sigt additional
powdered sugar generously over warm cookies. Cool completely.
Makes about 4 dozen cookies.
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