|
Snickerdoodles (#2)
Author/Submitted by:
Servings: 1
Categories:
Cookies
/
Desserts
Ingredients:
Dolores McCann
Formatted by L. Crouch 1
c
Butter or Margarine 3/4
c
Brown Sugar, packed 3/4
c
Sugar 2
Eggs 1 3/4
c
Flour 2
c
Oats, uncooked 1
t
Cinnamon 1
t
Baking Soda 1/2
t
Salt (opt.)
TOPPING: 1
T
Sugar 1
t
Cinnamon
Directions:
Heat oven to 375 degrees. Grease cookie sheet. In a large bowl, beat
together butter, brown sugar and white sugar until light and fluffy. Add
eggs; mix well. In a medium bowl, combine flour, oats, cinnamon, soda
and salt. Add to sugar mixture; mix well. Drop by rounded
teaspoonfuls onto prepared cookie sheet. In a small bowl, combine
remaining 1 tbsp. sugar and 1 tsp. cinnamon; sprinkle lightly over each
cookie. Bake 8 to 10 minutes. Cool 1 minute on cookie sheet; remove to
wire cooling rack. Wis/Gramma.
|
