Snicker Pie
Author/Submitted by: Servings: 4 Categories:
Chocolate
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Desserts
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Pies & Pastries
Ingredients: 5
Snicker bars,
king size
1 1/2
tablespoons
Half & half 1/2
cup
Peanut butter 4
cups
Cool whip 1
Graham cracker crust,
deep
Dish or Chocolate crust
Directions:
In double boiler, melt together snicker bars, peanut butter and half & half. Fold in 4 cups cool whip. Pour into crust and freeze 4-5 hours before serving. Top with cool whip and chocolate syrup. Liz Jones (vxrf36b).
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