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Smith College Fudge
Author/Submitted by:
Servings: 1
Categories:
Chocolate
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Christmas
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Desserts
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Fudge
Ingredients: 1
cup
Granulated sugar,
1 cup
sugar--firmly packed,
1/4 cup molasses,
1/2
cup
Light cream,
2 squares (2
unsweetened chocolate 1/4
cup
Butter 1 1/2
teaspoons
Vanilla
Directions:
Combine the 2 sugars, molasses, cream and coarsely chopped chocolate in a saucepan. Cook over a moderate heat, stirring until sugar and chocolate have melted. Continue cooking, WITHOUT STIRRING, until mixture reaches 238 degrees or until a few drops tested in cold water form a soft ball. Remove from heat, stir in butter and vanilla, cool slightly, then beat until fudge begins to harden. Pour onto a buttered platter and cut into squares before the fudge is completely hard. Makes about 1 1/4 lbs.
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