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Shortbread Biscuits
Author/Submitted by:
Servings: 40
Categories:
Cookies
/
Desserts
Ingredients:
-----AUSSIE WOMEN'S WEEKLY BEST----- 2
Sticks
butter 1
c
Icing sugar (powdered sugar) 1
c
Cornflour (cornstarch) 1 1/2
c
All purp flour 1
pinch
Salt
Directions:
Cream butter and sugar until light and fluffy. Add sifted flour and
cornstarch, and salt. Mix well. Turn out onto lightly floured board, knead
lightly.
Divide in half, shape into 2 rolls 1 1/2" wide, 6" long. Wrap in plastic
wrap, refrigerate 1 hr or until firm. Cut into 1/4" slices. Place on oven
trays. Bake 350F, 10-15 mins or until cooked.
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