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Shoo-fly Cake (Old Lehigh County Recipe)
Author/Submitted by:
Servings: 1
Categories:
Cakes
/
Desserts
Ingredients: 1 1/2
cups
Flour 1/4
cup
Lard 1/4
cup
Butter 1/2
cup
Water,
hot
*pastry 1
cup
Brown sugar
*or: 1/2
cup
Molasses 1/2
teaspoon
Soda
Directions:
Make crumbs by combining the flour, sugar and shortening. Line a pie pan with pastry. Dissolve the soda in the hot water and combine with the molasses. Pour into the pastry-lined pan, top with the crumbs and bake at 350-F until firm. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.
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