Shirlie's Pound Cake
Author/Submitted by: Shirlie Tremble Servings: 1 Categories:
Cakes
/
Desserts
Ingredients: 3
sticks
butter 1
box
confectioner's sugar 1
box
self-rising flour,
sugar box
6
eggs 1
cup
milk 1
teaspoon
vanilla
Directions:
Have butter and eggs at rom temp.
Mix sugar and butter until well blended, add eggs, one at a time, blend in blour and milk slowly, alternating. Add vanillia.
preheat oven to 350 degrees.
Pour ingredients in lightly greased tube pan, bound on counter top to settle batter 3 or 4 times..
Bake approximate 1 hour and 15 minutes. Do not open oven door for 1 hour, at 1 hour check cake, if not done bake an additional 15 minutes or until tooth pick comes out clean.
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