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Sherry-Chocolate Fondue
Author/Submitted by: Mrs. Thomas J. Blair, III,
Source: "Mountain Measures" -- Junior League of Charleston, WV ed. 1974 billspa@icanect.net
Servings: 1
Categories:
Chocolate
/
Desserts
Ingredients: 4
ounces
Unsweetened Chocolate,
cut into pieces
1
cup
Granulated Sugar 3/4
cup
Sherry 1
teaspoon
Vanilla Extract 1/8
teaspoon
Salt
Directions:
Heat sherry to almost boiling. Blend the chocolate pieces, sugar, sherry, vanilla, and salt until smooth, using an electric blender at high speed. Pour into fondue pot; heat and keep warm over low leat. Sauce thickens as it stands. Makes 1 1/2 cups.
Use cut-up fresh fruit for dipping: pineapple, pears, strawberries, etc., or serve it with chunks of pound cake, doughnuts, or marshmallows.
Use cut-up fresh fruit for dipping: pineapple, pears, strawberries, etc., or serve it with chunks of pound cake, doughnuts, or marshmallows.
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