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Shaker Lemon Pie
Author/Submitted by: Tom Neman <nemant@CONNECTINC.COM>
Servings: 1
Categories:
Desserts
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Pies & Pastries
Ingredients: 2
Lemons 4
Eggs 2
Cups
Sugar
Pastry For 2 Crusts
Directions:
Slice up lemons, rind and all, into a bowl.
Mix in sugar. Note: if lemons are sweet, less sugar is required.
Allow mixture to stand for at least two hours
Mix in four beaten eggs.
Place in pie shell. Put on top crust and cut vents into crust.
Bake at 450 degrees F for 15 minutes. Then bake an additional
25 minutes at 350 degrees.
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