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Seven Layer Bars
Author/Submitted by: Bonnie Howard howard@m.cs.uiuc.edu
Servings: 0
Categories:
Bars
/
Chocolate
/
Desserts
/
Nuts
Ingredients: 1/2
cup
butter or margarine 1 1/2
cups
graham cracker crumbs 14
ounces
sweetened condensed milk,
Eagle Brand
1
cup
butterscotch chips 1
cup
semisweet chocolate chips 1 1/3
cups
coconut flakes 1
cup
chopped nuts
Directions:
1.
Preheat oven to 350F, (325F for glass dish). In 13x9-inch baking pan, melt butter in oven.
2.
Sprinkle crumbs over butter; pour sweetened condensed milk evenly on top of crumbs. Top with remaining ingredients in order listed; press down firmly with fork.
3.
Bake 25 minutes or until lightly browned. Cool. Chill if desired. Cut into bars. Store covered at room temperature.
For perfectly cut cookie bars line entire pan (including sides) with a sheet of aluminum foil first. When bars are baked, cool; lift up edges of foil to remove from pan. Cut into individual squares. Lift off of foil.
For perfectly cut cookie bars line entire pan (including sides) with a sheet of aluminum foil first. When bars are baked, cool; lift up edges of foil to remove from pan. Cut into individual squares. Lift off of foil.
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