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Sensational Peppermint Pattie Brownies
Author/Submitted by:
Servings: 36
Categories:
Brownies
/
Cookies
/
Desserts
Ingredients: 24
sm
York Peppermint Patties
-(1-1/2-inch) 1 1/2
c
Butter or margarine,
melted
3
c
Sugar 1
tb
Vanilla extract 5
Eggs 2
c
All-purpose flour 1
c
Hershey's Cocoa 1
t
Baking powder 1
t
Salt
Directions:
Heat oven to 350 degrees Fahrenheit. (325 degrees Fahrenheit. for
glass baking dish). Remove wrappers from peppermint patties. Grease
13x9x2-inch baking pan. In large bowl, stir together butter, sugar
and vanilla. Add eggs; beat until well blended. Stir in flour, cocoa,
baking powder and salt; blend well. Reserve 2 cups batter. Spread
remaining batter in prepared pan. Arrange peppermint patties about
1/2 inch apart in single layer over batter. Spread reserved 2 cups
batter over patties. Bake 50 to 55 minutes or until brownies begin to
pull away from sides of pan. Cool completely in pan on wire rack; cut
into squares. About 36 brownies.
Hershey's is a registered trademark of Hershey Foods Corporation.
Recipe may be reprinted courtesy of the Hershey Kitchens.
Meal-Master compatible format by: Karen Mintzias
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