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Sensational Double Layer Sf Pumpkin Pie
Author/Submitted by:
Servings: 8
Categories:
Desserts
/
Diabetic
/
Pies & Pastries
/
Pumpkin
Ingredients: 4
oz
neufchatel lite cream cheese 1
can
evaporated skim milk,
(12 oz)
1
tb
sugar (or substitute) 1 1/2
c
thawed cool whip lite**
graham cracker crust 2
pk
sugar-free vanilla pudding * 1
cn
pumpkin,
(16 oz)
1/2
t
ground cinnamon 1/4
t
ground ginger
**personal note from ursula
taylor - or make your own
sf topping
Directions:
* Use 2, 4 serving size, packages of sugar-free instant vanilla
pudding and pie mix. Helpful Hint: Soften cream cheese in
microwave on HIGH 15 to 20 seconds. Mix cream cheese, 1
Tablespoon evaporated skim milk and sugar (or sugar substitute) in a
large bowl with wire whisk until smooth. Gently stir in Lite Whipped
Topping. Spread on bottom of prepared graham cracker crust. Pour
remaining milk into bowl. Add sugar-free pudding mix. Beat with wire
whisk until well blended, 1 to 2 minutes. Mixture will be thick.
Stir in pumpkin and spices with wire whisk; mix well. Spread over cream
cheese layer. Refrigerate at least 3 hours or overnight. Garnish with
additional whipped topping and nuts if desired. Makes 8 servings.
NO nutritional information available. FROM: The makers of
Jell-O, Keebler, and Cool Whip.
By "Lloyd A. Carver" <lloyd2@mindspring.com> on Jan 5, 1996
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