Selffrosting Anise Cookies
Author/Submitted by: Servings: 2 Categories:
Cookies
/
Desserts
Ingredients: 2
c
Flour 1/2
ts
Baking powder 1
tb
Anise seed 3
Eggs, room temp. 1
c
Plus 2 tb sugar 1/2
ts
Salt
Directions:
1. Sift flour, measure, and sift again with baking powder. 2. Beat
eggs and sugar at medium for 30 minutes. 3. Add flour mixture and
beat 3 minutes. 4. Add anise seed. 5. Drop by teaspoons on greased
and floured cookie sheets. 6. Dry overnight. 7. Bake at 325 degrees
F. for 12 minutes.
|